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Modern Chinese


Leading Waterfront Chinese Peking Restaurant in The Rocks Sydney

+61 (02) 9247-7073 |  Reservations

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Modern Chinese


Leading Waterfront Chinese Peking Restaurant in The Rocks Sydney

+61 (02) 9247-7073 |  Reservations

A Destination

Having been independently established and run for over 35 years, the Imperial Peking Harbourside has evolved with the times by listening to you and catering to your needs and tastes.

Imperial Peking Harbourside has incorporated many new gourmadising touches into its menu and have subsequently won many prestigious awards.

Traditional Chinese Pekingese cuisine has been altered into a lighter, more contemporary palate, with a blend of exotic tastes to create a delicious and tantalizing culinary delight.

outDoor seating

Covered outdoor seating to enjoy the fresh air, water views but protected against the natural elements.

iconic location

Housed in the Campbell's Storehouse, this heritage listed sandstone building (circa 1820) has deep history dating back from the colonial era.

SPECTACULAR views

This venue boasts some of the most spectacular views of the Sydney Harbour, Harbour Bridge and the world renowned Opera House. 

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Eat Together


Every plate achieves the cuisine defining balance of flavours.

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Eat Together


Every plate achieves the cuisine defining balance of flavours.

Imperial Peking Harbourside's modern cuisine has established the restaurant as the pre-eminent destination for Chinese food in Circular Quay.

The menus, created and refined over the years by Executive Head Chef Colin, include signature dishes such as, pan grilled oyster in age port, Waygu beef in spiced sake and Wasabi, king prawns in mustard sauce and crispy greens, and steamed scallops in x.o. sauce and vermicelli. Special dim sum and lunch menus are also available. 

View the full menu →

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The Kitchen


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The Kitchen


over 100 years of shared CULINARY experience

adapted for the australian taste buds

Our Executive Chef de cuisine, Colin and his team of Chefs from Hong Kong and Beijing have the perfect marriage of robust Australian produce and the subtle flavours of Asia. Traditional Pekingese cuisine has been altered into a lighter, more contemporary palate, with a blend of exotic tastes to create a delicious and tantalizing culinary delight. They have created the menu for you to tantalize your taste buds. We can assure you the modern Chinese food they have mastered will be second to none.